WHAT
DOES A PERSONAL CHEF DO? DELIVERY
OPTION AVAILABLE
WHAT KINDS OF FOOD CAN YOU
PREPARE? My
focus is on nutritional balance and ingredient quality.
Seasonal
produce, fresh herbs & spices, lean cuts of meat, these
all add up
to flavorful and healthy food. Most of my recipes would be
considered low-fat, low cholesterol meals. I
am also familiar with Atkins, Weight Watchers, and South Beach Diets, and can
prepare
meals according to their guidelines. I am
also Serve
Safe Certified for food handling. WHAT
ARE THE RATES, AND HOW AM I BILLED FOR YOUR SERVICE? Catered Events and Cooking
Instruction is charged
at $60 per hour plus food cost. Additional charges for Service Staff. Payment
is due in full upon receipt.
The first step is your initial consultation and Nutritional
Assessment. Together we plan the menu according to your tastes preferences and dietary needs.. All meals are
prepared in your own kitchen or off-site and delivered. I will
use
your cooking equipment or I bring my own. I do the shopping
prior to
arriving at your home; I then prepare the items from the menu.
The
meals are packaged and stored in the refrigerator or freezer
according
to your instructions. I do the clean up and that's it.
I am skilled in many cuisines. My specialties are
Mediterranean (Italian, French etc.), and Asian. The variety
of
recipes available are endless. I am able to create any dish
that you
may desire.
HOW
OFTEN WOULD YOU BE COOKING FOR US?
You can schedule your cook days on a weekly, bi-weekly, or on an as-needed basis. All meals are prepared on the scheduled cook day. It takes 4 to 5 hours to
prepare the weeks' meals.
WHAT BACKGROUND DO YOU HAVE IN
FOOD
SERVICE?
As mentioned in my profile, I am a graduate of the California Culinary Academy in San
Francisco,
with graduate courses in nutrition from the Culinary Institute
of
America, St. Helena, CA. I have 5 years experience in
Corporate
Food Service Management, 13 years as a Personal Chef.

For the weekly meal preparation service, there is a 4 meal minimum order (each meal has 4 adult servings). The cost is $360, which includes the cost of ingredients and packaging. Each additional 4 serving meal is $85. There is a $15 charge for delivery.
CONTACT INFORMATION
Chef Michael Taravella
michael@dinnerbydesign.biz
(408) 254-2327